Le Cordon Bleu College of Culinary Arts Las Vegas is proud to announce that their Associate of Occupational Studies in Culinary Arts is now accredited by the American Culinary Federation Accrediting Commission.
Students selecting ACF accredited programs will enjoy many benefits, including: ACF-approved curriculum and faculty, ACF resources available on your campus, free certification for ACF student members for one year after graduation from a post-secondary program. For complete details please visit
www.acfchefs.org.
Don't wait. Call or click the link below to take the next step toward enrolling in our ACF accredited AOS in Le Cordon Bleu Culinary Arts.
888.551.8222
